• Prep Time 30 minutes
  • Cook Time 45 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 180g butter
  • 170g castor sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • 240g (peeled weight) ripe bananas, mashed
  • Sift:
  • 180g self-raising flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • Combine:
  • 60ml UHT fresh milk
  • 1 Tbsp lemon juice
  • 40g walnuts, coarsely chopped
  • 20g sultanas


  1. Grease sides and line a loaf tin with greased baking paper. Preheat oven to 190°C.
  2. Cream butter, sugar and essence until light and fluffy. Then beat in eggs, one at a time, beating well after each addition.
  3. Stir in mashed bananas to mix. Fold in sifted dry ingredients. Add in combined milk and lemon juice mixture, and stir in walnuts and sultanas to mix.
  4. Pour into prepared pan. Bake in preheated oven at 190°C for 20 minutes, then reduce temperature to 170°C and continue to bake for 20-25 minutes or until cooked through when tested with a wooden skewer.

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