• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 130g cream cheese, softened at room temperature
  • 1 tsp finely grated lemon rind
  • 1 cup icing sugar


  1. Using an electric mixer, beat cream cheese and lemon rind until smooth.
  2. Gradually beat in the icing sugar until mixture is smooth.
  3. Use as required.

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