• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 400g fresh good quality durian flesh
  • 280ml whipping cream


  1. Put durian flesh in a food processor. Blend until fine.
  2. Whisk the cream in a well-chilled bowl until it is stiff, then fold in the fine durian pulp to mix.
  3. Use the cream immediately.

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