• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • 8 eggs
  • 160g castor sugar
  • 160g plain flour, sifted
  • 175ml ice-cream soda


  1. Line bottom of a 23cm bamboo rattan basket with grease-proof paper. Place eggs and sugar in a large mixing bowl and whisk until thick and lemon-coloured. Sift in flour and gently fold in with a metal spoon. Beat in ice-cream soda until mixture is well combined.
  2. Pour mixture into prepared basket and steam over rapid boiling water for 25-30 minutes.

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1 thought on “Steamed Egg Cake”

  1. elis ng - February 15, 2015 at 11:33 pm

    miss amy…im sorry to tell you that your recipe couldnt use as i waste my eggs and all steam cake are whole waste because it couldnt form as cake…please modify it…thanks…


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