• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • Croissant pastry
  • 2 slices cheddar cheese, cut into 1cm broad strips
  • Egg Glaze
  • Apricot Gel:
  • 2 tbsp apricot gel
  • 5 tbsp water

Instructions

  1. Roll pastry out flat. Cut into 8cm squares. Cut the square diagonally into a triangle. Cut two 3cm-long slits on either side of the pyramid´s peak. Place a strip of cheese in the centre. Fold flap over the cheese to hold it down. Adjust to form a bow. Leave to rise for 10 to 15 minutes. Brush with egg glaze before baking at 200 ºC for 15 minutes or until golden.
  2. [To make Apricot Gel:] Mix well, then heat up to warm. Apply immediately.

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