• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • A:
  • 300g sea-cucumber, sliced in strips
  • 1 whole chicken leg, sliced in strips
  • 15g golden mushrooms
  • 3 3/4 cups water
  • 1/2 teaspoon MAGGI Concentrated Chicken Stock
  • 1 sachet MAGGI Crab and Tang Hoon Soup
  • 1 egg white
  • 30g sharks' fins
  • 1 salted egg yolk, cooked


  1. Blanch ingredients A separately in hot water. Drain and set aside.
  2. Add MAGGI Crab and Tang Hoon Soup and MAGGI Crab and Tang Hoon Soup with 3 3/4 cups of water. Bring to boil.
  3. Reduce heat and add ingredients A, egg white and sharks' fins. Simmer till ingredients are cooked. Garnish with salted egg yolk.
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