• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 whole chicken leg, cubed
  • 200g sea-cucumber, cubed (pre-soaked and pre-softened)
  • 3 pips garlic, halved
  • 1 stalk spring onion, diced
  • 1/2 teaspoon MAGGI Granulated Chicken Stock
  • 1 sachet MAGGI 5-Spice Chicken Mix


  1. Marinate chicken with MAGGI Granulated Chicken Stock for 10 minutes. Scald in hot oil and drain.
  2. Blanch sea-cucumbers in hot water. Set aside.
  3. Sauté garlic, add in MAGGI 5-Spice Chicken Mix and 1 cup of water. Bring to boil.
  4. Add chicken, sea-cucumber and simmer till gravy is dry. Dish out and garnish with spring onion.

You may also like

Leave a Reply

Your email address will not be published.