• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g chicken wings
  • Ingredients A
  • 20 cili padi
  • 2 cm galangal (blend with 2 stalks
  • lemongrass and cili)
  • 1 sachet MAGGI® Rendang Mix
  • 1 tsp MAGGI® Chicken Stock Granules
  • 2 stalks lemongrass, crushed
  • 4 cups thin coconut milk
  • 1 piece tamarind
  • 2 tbsps kerisik (fried grated coconut)
  • Stems of spring onion

Instructions

  1. Combine ingredients A and MAGGI® Rendang Mix to marinate chicken.
  2. Stir in MAGGI ® Chicken Stock Granules and let stand for 20 minutes.
  3. Add lemongrass, coconut milk and tamarind.
  4. Bring to boil, simmer and cook over low heat until gravy is fairly thick. Add kerisik and cook until gravy thickens.
  5. Garnish with spring onions.
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