• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 3 pieces boned chicken thighs, skinned
  • 75g cornflakes, blended until fine
  • 1 small egg
  • Marinade (A):
  • 3/4 tbsp oyster sauce
  • 3/4 tbsp old ginger juice
  • 3/4 tsp salt
  • 1/2 tsp sugar
  • 1/2 tbsp chicken stock granules
  • Batter:
  • 50g tapioca flour
  • 60g plain flour
  • 1 tbsp custard powder
  • 1/2 tbsp baking powder
  • 150ml water


  1. Season chicken thighs with (A) for several hours.
  2. Combine batter ingredients in a mixing bowl and add just enough water to mix.
  3. Dip chicken in batter then into beaten egg and coat with cornflakes but one side of the chicken only.
  4. Deep-fry in hot oil until golden and crispy. Drain from oil then chop chicken into serving pieces and serve immediately with chilli sauce.
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