• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 1kg chicken drumsticks and wings
  • Seasoning (A) (combined)
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 100ml UHT milk
  • Ingredients (B)
  • 200g plain flour, sifted
  • 3/4 tsp baking powder
  • 3/4 tsp bicarbonate of soda
  • 3/4 tsp chicken stock granules
  • 1/2 tsp garlic salt
  • 3/4 tsp dried oregano
  • 3/4 tsp dried parsley
  • 3/4 tsp dried thyme
  • 1/2 tsp ground black pepper


  1. Put combined seasoning (A) in a mixing bowl. Add cleaned chicken drumsticks and wings. Toss well and allow to marinate for at least an hour in the refrigerator.
  2. Put combined ingredients (B) into a small plastic bag. Shake well then pour into a large mixing bowl. Drain off excess liquid from the marinated chicken then dip the pieces into the combined flour mixture. Press the pieces one by one until each one is well coated with the flour mixture. Shake off excess flour and arrange them neatly in a plastic container. Close tightly and refrigerate for at least 25-30 minutes.
  3. Heat enough oil in a wok or any electric deep-fryer until oil is medium hot. Place in the chicken pieces a few at a time. Deep-fry until golden brown and the skin is crisp.

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