• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 kampong chicken (approx. 1.5kg, chopped into big chunks)
  • 15g black fungus, soaked until soft
  • 350g matured ginger, minced
  • 100ml water
  • 550ml glutinous rice winev
  • 4 tbsp sesame oil
  • 1/2-3/4 tsp salt


  1. Cut black fungus into thick shreds. Leave aside.
  2. Heat sesame oil and fry ginger until fragrant. Add in chicken and fry over low heat till aromatic.
  3. Add black fungus. Toss and fry briefly. Pour in water and bring to a boil. Reduce the heat and simmer for 15-20 minutes.
  4. Pour in glutinous rice wine. Continue to simmer for 5-6 minutes until soup is fragrant. Serve hot.

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