• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 old chicken or hen, cleaned and chopped into 4 large pieces
  • 5 pairs of chicken feet
  • 1 dried squid
  • 60g Jin Hua ham
  • 1 tsp white peppercorn
  • 5 litres water


  1. Bring water to a boil, then add all the ingredients. Boil, then reduce the heat to low and simmer covered for 2½-3 hours or until the flavour of the soup is enhanced. Strain the stock and leave it to cool completely before freezing.

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