• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 5 drumsticks or 6 chicken wings, cleaned and with all visible fat trimmed off
  • Seasoning (mixed):
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper
  • 1 tbsp ginger juice
  • 2 tbsp honey
  • 1/2 tsp dark soy sauce
  • 1 tbsp corn oil


  1. Pat chicken dry and place in a plastic container. Pour in seasoning and toss well to coat. Refrigerate marinated chicken pieces, preferably overnight. Just before grilling, add corn oil to the marinated chicken. Stir well to blend.
  2. Grill the marinated chicken in a preheated oven at 200°C for 20-25 minutes or if preferred, deep-fry the marinated chicken. To test if chicken is cooked, pierce a skewer into the thickest part of the chicken. If the juice runs clear, the chicken is cooked.
  3. The kids will love this dish.

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