• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 600g chicken wings and drumsticks
  • (A):
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1/2 tsp sugar
  • (B) Cut into wedges:
  • 50g big onions
  • 2 tomatoes
  • (C) Pound:
  • 50g garlic
  • 25g ginger
  • 2 shoots coriander roots (use only the white portion of the root)
  • Seasoning:
  • 2 1/2 tbsp fish sauce (nampla)
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1/2 tsp dark soy sauce
  • 1 tsp Maggi chicken stock granules
  • 1 1/2 cups water
  • 3-4 kaffir limes leaves (daun limau purut)

Instructions

  1. Marinate chicken with (A) and leave in the refrigerator for four to five hours or preferably overnight.
  2. Heat 2 tbsp oil and saute pounded ingredients (C) till fragrant. Add in marinated chicken and stir fry well. Mix in seasoning and onion wedges.
  3. Add water and cook till chicken is tender.add in rest of (B) and kaffir lime leaves. Cook till gravy is almost thick and dry. Dish out and serve.

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