• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 6 pieces chicken feet
  • 1 chicken drumstick, chopped
  • 100g peanuts
  • 100g tai tou choy (preserved salted vegetable), soaked, rinsed and cut into bite-sized pieces
  • 6 red dates
  • 1.3 litres water
  • Seasoning:
  • Salt and sugar to taste
  • A little monosodium glutamate to taste


  1. Chop chicken feet into two. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Pressure cook for 15–20 minutes.
  2. Release the pressure and add in seasoning. Serve the soup hot immediately. This soup is a tasty accompaniment to a meal.

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