• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 6 pieces chicken feet
  • 1 chicken drumstick, chopped
  • 100g peanuts
  • 100g tai tou choy (preserved salted vegetable), soaked, rinsed and cut into bite-sized pieces
  • 6 red dates
  • 1.3 litres water
  • Seasoning:
  • Salt and sugar to taste
  • A little monosodium glutamate to taste


  1. Chop chicken feet into two. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Pressure cook for 15-20 minutes.
  2. Release the pressure and add in seasoning. Serve the soup hot immediately. This soup is a tasty accompaniment to a meal.

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