• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 300 gm mid-size shelled prawns
  • 50 gm sotong meat
  • Seasoning
  • 1 tsp salt
  • 3/4 tsp sugar
  • 1/2 tsp chicken stock granules
  • Coating ingredients
  • 50 gm yellow bread crumb
  • 50 gm almond nibs
  • 1 egg white
  • Some corn flour for coating
  • Filling
  • 1 tsp Wasabi paste
  • Garnishing: 1 stalk of leek (cut it into rings)


  1. Devein and wash prawns.
  2. Dry prawns with cloth and chill it in the fridge for an hour.
  3. Minced sotong meat with food processor until fine and marinate it with soy sauce.
  4. Smashed and chopped prawns coarsely.
  5. Combine minced sotong meat together with chopped prawns and mix it with seasoning.
  6. Mix almond bread crumb together with almond nibs.
  7. Flatten prawn paste and put in some Wasabi paste and roll it into a ball shape.
  8. Coat prawn balls with corn flour, mix it with an egg white and lastly coat it with bread crumb mixture.
  9. Deep fry prawn balls in hot oil until golden brown. Spread leek rings on the serving plate and place fried golden balls on it.

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