- Combine water, milk, sugar and butter in a saucepan over low heat. Heat gently to melt the butter and bring the mixture to the boil.
- Add sifted dry ingredients all at once. Cook, stirring vigorously over low heat for 1-2 minutes or until the mixture leaves the sides of the pan and forms a ball. Leave aside to cool slightly.
- Transfer mixture to a mixing bowl and use an electric mixer to beat the mixture. Add in eggs, one at a time, beating well after each addition until the choux pastry is smooth and glossy.
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