• Prep Time 10 minutes
  • Cook Time 18 minutes
  • Serving For 10 People
  • Difficulty Easy
Print

Recipe Description

Classic Chocolate Chunk Cookies for all occasion and celebrations.

This recipe is best prepared with Beryl’s Gourmet 56% Dark Chocolate Premium Baking Chunks.


Recipe Ingredient

  • 200g Emborg butter (salted)
  • 260g caster sugar
  • 2pcs eggs
  • 330g cake flour
  • 8g baking soda
  • 200g chopped almond (roasted)
  • 350g Beryl's Gourmet 56% Dark Chocolate Premium Baking Chunks

Instructions

  1. Beat butter and sugar together until fluffy.
  2. Add in egg one at a time and mix well.
  3. Add in baking soda, cake flour and almond. Mix well.
  4. Lastly, add in Beryl's Gourmet 56% Dark Chocolate Premium Baking Chunks.
  5. Roll chocolate dough into 1" size ball or 8g per pcs.
  6. Bake at 150°C for 18 minutes.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *