• Prep Time 15 minutes
  • Cook Time 120 minutes
  • Serving For 2 people
  • Difficulty Easy
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 100g Beryls Bittersweet Chocolate Coins 62%
  • 75g Whipping Cream
  • 10g Mixed dried fruit
  • 10g Chopped Nuts of your choice (almond, hazelnuts, walnuts, pistachio, etc.)


  1. Set up a double boiler then pour in Beryls Bittersweet Chocolate Coins 62% and whipping cream. Stir constantly until it is fully melted.
  2. Remove from heat and stir the chocolate mixture to become smooth.
  3. Lastly, add in mixed dried fruit and chopped nuts. Mix well. Pour mixture into small jar/container.
  4. Sprinkle some leftover dried fruit and chopped nuts on top. Chill overnight before serve.

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