• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 1 tbsp roasted chickpea dhal (you can buy these roasted)
  • 1 tbsp raw chickpea dhal, washed and soaked 10 minutes
  • 3 shallots (pre-cooked)*
  • 20g ginger
  • 1 green chilli, sliced
  • 1 cup fresh grated coconut(white part only)
  • 5 Tbsp water mix with 1/4 tsp tamarind
  • 1 tsp gingerly oil
  • 1 tsp mustard
  • 1 sprig curry leaves
  • *Cook for a 3 - 4 minutes in a little oil

Instructions

  1. Put all the ingredients in an electric spice grinder and grind to make a fine, thick-ish mixture.
  2. Separately, heat up gingerly oil, fry mustard seeds till they sputter, add the curry leaves. Stir this into chutney. Serve with thosei or idli.

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