• Prep Time 20 minutes
  • Cook Time 40 minutes
  • Serving For 8 People
  • Difficulty Normal
Favorite

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 220 g Gula Melaka
  • 12 g Brown Sugar (optional)
  • 200 g Anchor Extra Yield Cooking Cream
  • 300 g Water
  • 1 Egg
  • 875 g Water (to cook)
  • 1 pcs Pandan Leaf
  • 1 tsp Vanilla Essence
  • Agar-Agar Powder
  • Salt (a pinch)

Instructions

  1. Break the Gula Melaka into small pieces the mix it with brown sugar, add water & cook until become syrup, strain and set aside.
  2. In a bowl, pour in cream with water & egg stir well together, set aside.
  3. Pour in water, add sugar mixture together with a piece of pandan leaves, boil and strain the mixture.
  4. Using the same pot, pour the previous melted sugar mixture together with cream & egg mixture, vanilla essence, agar-agar powder & salt.
  5. Using medium heat, let the mixture sit on stove to slowly boils until it forms curdles.
  6. Pour into a molds, let it cools down completely, transfer to chiller to chill.
  7. Cut the prepared agar-agar & Enjoy!
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