Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Pie Dough:
- 100g Anchor Unsalted butter
- 50g sugar
- 100g whole egg
- 250g low protein flour
- 5g baking powder
- 1g salt
- Apple Filling:
- 100g sugar
- 40g Anchor Unsalted Butter
- 400g green apple (pitted & cutted)
- 50g walnut, chopped
- 5g cinnamon powder
Instructions
- In a mixing bowl, put in the Anchor Unsalted Butter, sugar, egg, flour, baking powder, and salt. Mix well until become pie dough
- Divide the dough to 2 pieces, 350gm and 150gm
- Keep the 150gm pie dough in the freezer
- Shape the 350gm pie dough in a 9 inch pie mold, then keep in fridge for 15 minutes
- In a cooking pan, cook the sugar until golden brown at low heat then add in the Anchor Unsalted Butter. Stir well
- Add in the green apple, walnut, cinnamon powder, then stir well until fully coated with caramel
- Remove from the heat, then let it cool down
- After cool down, pour the apple filling into the pie
- Grate the 150gm frozen pie dough on top of the pie until the apple filling is covered
- In the preheated 180C oven, bake for 30-35 minutes
