• Prep Time 90 minutes
  • Cook Time 40 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • Meatball
  • 400g minced beef
  • 8g salt (or to taste)
  • 3g coarse black pepper
  • 1g dried thyme
  • Baked Potato
  • 300g potato (roughly cut)
  • 30g olive oil
  • 5g salt (or to taste)
  • 2g coarse black pepper
  • Other Ingredients
  • 200g canned tomatoes (diced)
  • 120g Anchor Extra Stretch Mozzarella Shredded
  • 1g dried parsley


    Making the Meatballs
  1. In a bowl, add in minced beef, salt, pepper & dry thyme
  2. Mix well and weight 40g/meatball
  3. Chill for 1 hour, then sear in cooking pan. & set aside
  4. Baked Potatoes
  5. Mix potato, olive oil, salt & pepper.
  6. Bake in preheated oven with the temperature of 180C for 22 minutes
  7. To Assemble
  8. In a baking dish, arrange seared meatball & baked potato
  9. Next, top with diced tomato & mozzarella, baked in preheated oven with the temperature of 200C for 15minutes until the mozzarella surface turns golden brown
  10. Remove from oven, sprinkle with parsley. Enjoy!

You may also like

Leave a Reply

Your email address will not be published.