• Prep Time 25 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Description

This recipe is a flourless version of Brownie and had a different take of the normal tiramisu.


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Flourless Brownies
  • 145 g bittersweet chocolate
  • 1 tbsp instant coffee granules
  • 260 g Anchor Unsalted Butter
  • 4 large eggs
  • 110 g caster sugar
  • 150 g walnuts, chopped and lightly toasted
  • Cream Cheese Topping
  • 280 g Anchor Cream Cheese
  • 80 g icing sugar
  • 1 tsp vanilla essence
  • 240 g Anchor UHT Whipping Cream
  • Garnish
  • cocoa powder

Instructions

    Brownie:
  1. Preheat oven at 180 degrees Celcius.
  2. Line bottom of baking pan with parchment paper.
  3. Melt chocolate with instant coffee over a bain marie. After fully melted, allow to cool to 45 degrees Celsius.
  4. Beat the butter until smooth and creamy but not airy. Stir in cooled chocolate.
  5. Gradually add eggs, sugar and nuts. Mix until everything are incorporated.
  6. Pour in baking pan and bake for 19-20mins. Allow to cool completely before cutting.
  7. Cream Cheese Filling:
  8. Whip softened Anchor Cream Cheese with icing sugar and vanilla essence until smooth and creamy.
  9. Whip Anchor UHT Whipping Cream until soft peak then fold in cream cheese mixture. Transfer to a piping bag.
  10. Assemble:
  11. Cut brownies into cubes.
  12. Put base of a glass with brownies, then pipe cream cheese filling.
  13. Put another layer of brownies and pipe another layer of cream cheese filling.
  14. Keep in fridge to let it set 4 hours.
  15. Dust with cocoa powder when serving, enjoy!
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