Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Ammar Faizah for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- Burnt Cheesecake Cendol Gula Melaka 500gm
- CC Anchor 120gm
- Gula Kaster 50gm
- Gula Melaka 3 biji
- Telur 1sd
- Vanilla 1sd
- Lemon juice 25gm
- Tepung kek 2sd
- Serbuk badam 300gm
- Whipping Cream 2sd
- Pandan Emulco
- Topping 250gm
- Gula Melaka 100ml
- Air 1sd
- Santan 1sd
- Heavy cream 1/2sd
- Garam 20gm
- Tepung jagung 50 ml
- Air Hiasan
- Cendol
- Kacang Merah
- Hawaiin @ Toasted coconut
Instructions
- Masukkkan kesemua bahan kedalam bowl kecuali whipping cream kemudian putar sehingga sebati
- apabila sebati masukkan whipping cream putar sehingga adunan sebati .
- sediakan loyang serta pelapik alas kertas loyang size 8”@7”.
- masukkan adunan kedalam loyang kemudian bakar dengan suhu 180c
