• Prep Time 20 minutes
  • Cook Time 10-20 minutes
  • Serving For 5-6 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 80g Anchor Unsalted Butter Pat (brown butter)
  • 120g banana ripe
  • 130g chocolate granola
  • 5g dessicated coconut
  • 20g black raisins
  • 40g rolled oats
  • 60g ground almond powder
  • 20g pumpkin seeds
  • 75g low protein flour
  • 20g corn flour
  • 2g vanilla essence
  • 30g honey


  1. Add butter into a pot, turn on the heat and melt the butter until it turns into brown butter, set aside to cool down
  2. Place the ripe banana into a bowl, mashed it up
  3. Then add in granola, dessiccated coconut, black raisin, rolled oats, almond powder, pumpkin seeds, and give all ingredients a good mix
  4. Sift in both flour into the other ingredients, fold the flour until all ingredients mix well
  5. Then add in together vanilla essence & honey, mix all ingredients again until well combined
  6. Keep chill for at least 30 minutes
  7. Weigh each cookie dough into 25g/pcs, shape the dough and place it on a tray lined with parchment paper
  8. Baked in preheated oven with the temperature of 180 for 10-12 minutes

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