Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Ooi Ah Li for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- Burnt cheesecake
- 250 GM Anchor Cream Cheese
- 65 GM Coconut Nectar
- 2 Eggs
- 10 GM Corn Flour
- 30 GM Coconut Milk
- 25 GM Teh Tarik (2pack of Teh tarik mix with water)
- 180 GM Whipping Cream
- Topping
- 100 GM Anchor cream cheese
- 10 GM Sugar
- 100 GM Whipping cream
- 30 GM. Coconut Milk
- 5 GM. Gelatine
Instructions
- cream cheese + sugar
- add in eggs one a time
- Whipping Cream, coconut milk , teh tarik
- Flour
- Sifled
- Bake for 45min at 180c
- double boiled and pour in
- Fridge for 4 hours
- shifted in grated coconut
- Enjoy!
Burnt cheesecake
Topping