• Prep Time 60 minutes
  • Cook Time 50 minutes
  • Serving For 1 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Pie Dough
  • 100g Anchor Unsalted Butter
  • 50g Sugar
  • 100g Whole Egg
  • 250g Low Protein Flour
  • 5g Baking Powder
  • 1g Salt
  • Chiffon Cake
  • 160g Egg Whites
  • 65g Castor Sugar
  • 2g Lemon Juice
  • 80g Egg Yolk
  • 50g Low Protein Flour
  • 50g Anchor Full Cream Milk
  • 50g Corn Oil
  • Cream Filling
  • 125g Anchor Whipping Cream
  • 25g Icing Sugar
  • Fruit
  • 1can Peach
  • 1nos Kiwi
  • Few pieces of Strawberry
  • Few pieces of Blueberry
  • Few pieces of Grape


    Tart Dough
  1. In a mixing bowl, put in the Anchor Unsalted Butter, flour, sugar, egg, baking powder and salt and mix well until become a tart dough
  2. Shape the tart dough in a 9 inch tart mould, then use fork to make some hole on it and keep in the fridge for 30 minutes
  3. Fold an aluminium foil and put some tart stones or dried beans on top of the tart before putting it in the oven
  4. Bake in a preheated 170°C oven for 25 minutes or until golden brown then remove the aluminium foil & tart stones and let the tart cool down at room temperature
  5. Chiffon Cake
  6. Mix well the egg yolk, flour, Anchor Full Cream Milk & oil then put it aside
  7. Whisk the egg white, lemon juice & sugar until soft peak
  8. Fold in the meringue to first step and mix well
  9. Pour in the cake batter into a 7 inch cake mould
  10. Bake in 180°C for 25 minutes
  11. Cream Filling
  12. Whisk the Anchor Whipping Cream and icing sugar until soft peak and ready to use
  13. Assemble
  14. Slice the Chiffon Cake into 2 layers
  15. Take a slice of the chiffon cake to put inside the tart base and spread the cream filling on top then put in the cutted peach cubes
  16. Cover the second layer of the chiffon cake on top and spread a thin layer of cream then decorate with fruits
  17. Glaze a thin layer of cold glaze

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