• Prep Time 45 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Marlina Ghanie for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

“Haw flakes is quintessentially a classic and delish Malaysian snack! and when combined with burnt cheesecake, say goodbye to your diet-lah!” – Marlina Ghanie


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Burnt cheesecake ingredients
  • 430g Anchor cream cheese
  • 270g Anchor whipping cream
  • 70g caster sugar
  • 20g cake flour
  • 150g eggs (3 large eggs)
  • 50g haw flakes
  • 1 tsp vanilla essence
  • 1 tbsp lemon juice
  • Haw flakes syrup
  • 1 cup water
  • 1 cup haw flakes

Instructions

  1. To begin, make the syrup first. Boil 1 cup of water and add 1 cup of haw flakes in a saucepan. When the haw flakes have dissolved in the water, turn off the heat and let cool for 20 minutes.
  2. Then, blend the mixture until smooth.
  3. Next, preheat the oven at 230 degrees C.
  4. Place the softened cream cheese in a mixing bowl. Beat it for 5 minutes till it becomes smooth.
  5. Add in sugar, vanilla essence, and lemon juice and beat the mixture.
  6. Next, add in eggs, little by little.
  7. Add in whipping cream slowly.
  8. Add in cake flour and whip for another 5 minutes, just until everything is incorporated.
  9. Pour half of the mixture into a lined 6" cake tin and top with haw flakes.
  10. Then, pour the other half of the mixture.
  11. Carefully place the pan in the oven and bake at 230 degrees C for 30 minutes.
  12. Remove the cheesecake from the cake tin and refrigerate for 8 hours, covered.
  13. Drizzle the haw flakes syrup before serving.
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