• Prep Time 35 minutes
  • Cook Time 35 minutes
  • Serving For 3-6 people
  • Difficulty Normal

Recipe Description

This recipe is courtesy of Anchor Dairy in conjunction of Ramadan & Raya season!

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 150g Anchor Unsalted Butter
  • 20g Egg Yolk
  • 100g Perfect Italiano Parmesan Cheese
  • 175g All Purpose Flour
  • 25g Corn Flour
  • 15g Milk Powder
  • 2g Salt
  • Chocolate Coating:
  • misc, White Chocolate
  • misc, Pink Coloring
  • misc, Green Coloring
  • misc, Milk/Dark Chocolate
  • Garnish (Optional):
  • misc, Chopped Nuts
  • misc, Sprinkles


  1. With a mixer, cream Anchor butter until soft for about 2 minutes. Add egg yolk and mix for about 10 seconds.
  2. Add sifted flour, cornflour and milk powder. Stir and mix a little using a silicone spatula.
  3. Add parmesan then mix until the dough comes together. At this point, preheat the oven to 165°C.
  4. Transfer the dough onto a clean work silicon mat. Roll it out to about 0.5mm-10mm.
  5. Transfer it to a tray and refrigerate for 30mins or until the dough is firm. Then cut it out into sticks, about 5" long.
  6. Transfer onto a tray lined with parchment paper. Brush each top with egg yolk, then sprinkle parmesan cheese on top.
  7. Bake for about 35 minutes or until golden brown, depending on your cut-out sizes.
  8. Chocolate Drizzle:
  9. Melt white chocolate, add colouring, mix well then drizzle on the cookie stick (optional add sprinkles/nuts) lay on parchment paper to allow chocolate to set.
  10. For dark chocolate/milk chocolate, melt the chocolate, and drizzle on the cookie stick (optional add sprinkles/nuts). lay on parchment paper to allow chocolate to set. Serve!

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