• Prep Time 10 minutes
  • Cook Time 60 minutes
  • Serving For 10 People
  • Difficulty Hard
Favorite

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 270g Rice flour
  • 65g All-purpose flour
  • 65g Corn flour
  • 200ml Anchor UHT Extra Yield Cooking Cream
  • 600ml Water
  • 200g White Sugar
  • 1 tsp Salt
  • Food red colour as required
  • Food yellow colour as required

Instructions

  1. Blend all the above ingredients except food colouring, divide into 2 containers.
  2. Add red colour in 1st container and yellow colour in 2nd container, set aside.
  3. Preheat the steamer, add the 1st red layering and steam for 7 minutes.
  4. Repeat the same process until all layering finish.
  5. Lastly, steam the whole layer for an extra of 10minutes.
  6. Only cut the kuih when it completely cools down. Enjoy!
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *