• Prep Time 40 minutes
  • Cook Time 40 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Apple Tan for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Anchor Cream Cheese 500g
  • Granulated Sugar 120g
  • Egg 5 pieces
  • Butterfly Pea Flower 10g
  • Anchor Whipping Cream 250ml
  • Cake Flour 20g
  • Cheese slice 4 pieces
  • Hot Water 20g

Instructions

    Preparation
  1. Preheat the oven 220°C for 10 minutes.
  2. Put Anchor Cream Cheese in room temperature for 30 minutes (to make the cream cheese soft).
  3. Put all butterfly pea flowers into 20g hot water
  4. Blend the butterfly pea flowers with Anchor whipping cream until cream becomes blue color and filter the leaves, just keep the blue color cream.
  5. Fit the parchment paper into a 7' round mould.
  6. Baking the cheesecake
  7. Beat cream cheese and granulated sugar until very smooth, no lumps remain, and sugar has dissolved, about 2 minutes.
  8. Add eggs one at a time, beating each egg 15 seconds before adding the next. Scrape down sides of bowl, then reduce mixer speed to medium-low. Add butterfly pea blue color cream beat until combined, about 30 seconds.
  9. Turn off the mixer and sift low protein flour evenly over cream cheese mixture using a fine-mesh sieve. Beat on low speed until incorporated, about 15 seconds. Beat until the batter is very smooth, about 10 seconds.
  10. Pour batter into the prepared round mould. Bake cheesecake until deeply golden brown on top and still very jiggly in the center, 30-35 minutes.
  11. Wait the burnt cheesecake cold and put it in the fridge for 6 hours. After 6 hours, remove burnt cheese cake from the mould and put on a banana leaf.
  12. Heat the pan with a bit of oil, cut the cheese slice into 4 pieces and cook in the pan until crispy. Put the crispy cheese on the cake and SERVE! 😘
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