• Prep Time 20 minutes
  • Cook Time 60 minutes
  • Serving For 5 People
  • Difficulty Normal
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Ghazali Siti for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

I just love to bake burnt cheesecake and onde onde is my favourite kueh. I had an idea that Burnt Cheesecake Onde Onde can be one of Malaysian style for dessert. Everyone know that onde onde one of Malaysia traditional kueh. I have tried bake pandan burnt cheesecake before, so this time i add onde onde into the pandan burnt cheesecake and become Burnt Cheesecake Onde Onde.” – Ghazali Siti


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 300gm - cream cheese - room temperature
  • 80gm - castor sugar
  • 2 eggs - Gred A
  • 150ml Anchor Whipping cream
  • 2tsp pandan flavour
  • 3tbsp dry coconut
  • 2tbsp corn starch
  • 1/2 tspn food colouring - green
  • 8pcs Onde Onde - made earlier
  • Snow powder - for sprinkle on top of cake
  • Onde onde as decoration on top of cake

Instructions

  1. Put cream cheese in mixing bowl
  2. Add castor sugar adan mix well with cream cheese
  3. Add egg one by one and mix well
  4. Add whipping cream and pandan flavour mix well
  5. Add corn starch and dry coconut, mix well
  6. Prepare round tin cake 6" with baking paper gris with butter
  7. Pour cheesecake batter into tin cake
  8. Put all 8pcs onde onde inside the cake batter
  9. Bake cheesecake with temperature 200 degree for 1 hour
  10. When the cheesecake ready baked, keep the cheesecake in the fridge for 2hours
  11. After 2hours, take out the cheesecake put on the cake plate and sprinkle with snow powder on top of cheesecake. Ready to eat.
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1 thought on “Onde-onde Burnt Cheesecake”

  1. Najihatul Husna - October 27, 2021 at 9:24 am

    Wowww. Look delish. will try it in the future.

    Thank you.

    Reply

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