• Prep Time 40 minutes
  • Cook Time 60 minutes
  • Serving For 6 People
  • Difficulty Normal
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Aida Rusli for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 600 gm cream cheese
  • 150 gm gula castor
  • 260gm whipping cream
  • 4 biji telur gred A
  • 2 tbs tepung gandum
  • 1 tbs esen pandan
  • Sos Cheese Leleh
  • 200 gm cream cheese
  • 1/2 cawan whipping cream
  • 1/2 cawan susu pekat
  • 1 cawan susu segar
  • Topping
  • 1/2 cawan whipped cream (non-dairy)
  • Sos gula melaka (ready-made)

Instructions

  1. Pukul cream cheese dan gula castor hingga lembut.
  2. Kemudian masukkan telur dan pukul hingga kembang.
  3. Bila adunan sudah kembang, masukkan whipping cream.
  4. Bila adunan sudah mesra, masukkan tepung dan esen pandan. Pukul lagi hingga mesra.
  5. Masukkan dalam loyang 8 inci.
  6. Panaskan oven 170 darjah celcius selama 10 minit sebelum masukkan loyang. Bakar selama 1 jam atau sehingga atas kek sedikit hangus.
  7. Biarkan sejuk sebelum simpan di dalam chiller semalaman sebelum di hias.
  8. Sos Cheese Leleh
  9. Masukkan semua bahan ke dalam blender. Blend sehingga sebati dan adunan halus. Siap untuk di tuang diatas burnt cheesecake yang telah sejuk.
  10. Topping
  11. Pukul whipped cream sehingga kembang dan ratakan diatas cheecake tadi. Sejukkan.
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