• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Favorite

This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • Dough:
  • 1kg Bread Flour
  • 10g Instant Dry Yeast
  • 20g Fine Salt
  • 30g Castor Sugar
  • 600g Water
  • 50g Olive Oil
  • Sweet Fillings:
  • 1 Banana
  • 125g Anchor Extra Stretch Mozzarella Shredded
  • 20g Anchor Colby & Cheddar Shredded
  • Savoury Fillings:
  • 60g Pizza Sauce
  • 40g Pre-Cooked Minced Chicken
  • 40g Drained Pineapple Tidbits
  • 125g Anchor Extra Stretch Mozzarella Shredded
  • 20g Anchor Colby & Cheddar Shredded

Instructions

    Dough:
  1. Place the bread flour, instant dry yeast, fine salt & castor sugar into a mixer & mix it by lower speed for around 30 seconds.
  2. Next, mix the water & oil into a jug then pour it into the dry ingredients. Mix it using lower speed until it’s slightly combines for around 1 minute.
  3. Change to medium speed & continue mixing the dough until it is smooth for around 5 minutes.
  4. Divide the prepared dough weighing 300gm/pcs.
  5. Let the dough rest inside chiller for at least 48 hours
  6. To Assemble:
  7. Flatten and stretch the pizza dough.
  8. For Sweet panzerotti, top it with banana cubes and both Anchor Extra Stretch Mozzarella Shredded and Anchor Colby & Cheddar Shredded.
  9. For Savoury panzerotti, spread the pizza sauce on the dough. Fill in with minced chicken, pineapple tidbits and both Anchor Extra Stretch Mozzarella Shredded and Anchor Colby & Cheddar Shredded.
  10. Fold it like Calzone or giant curry puffs.
  11. Heat oil until temperature reaches 180°C.
  12. Lift & place the shaped panzerotti slowly into the hot oil.
  13. Deep-fry it until golden brown on both sides, serve hot.
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