Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Aftar Buzzaman for “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- 250 g Anchor Cream Cheese
- 3 biji telur
- 1/2 sudu teh esen pandan
- 1/2 1/2 sudu teh pewarna hijau
- 5 sudu besar gula
- 120 ml santan
- 1 tin nenas
- Ceri untuk hiasan
Instructions
- Masukkan cream cheese, telur, esen pandan, pewarna hijau, gula dan santan ke dalam blender.
- Kemudian kisar sebati kemudian masukkan didalam loyang 6 inci.
- Bakar dalam air fryer selama 20 minit dgn suhu 180°c , dan 5 minit pada suhu 200°c seterusnya.
- Sejukkan dan hiasai dengan nenas dan ceri.
