• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • For Carbonara Sauce:
  • 15g Anchor Unsalted Butter
  • 1 clove garlic, chopped
  • 30g yellow onion, chopped
  • 100ml Anchor UHT Extra Yield Cooking Cream
  • Coarse black pepper, to taste
  • Chicken stock powder, to taste
  • Pizza:
  • 1 piece (12”) pre-baked pizza base
  • 4 slices beef bacon / turkey ham
  • 1 onion, sliced
  • 140g Anchor Extra Stretch Mozzarella Shredded
  • 40g Anchor Colby & Cheddar Shredded
  • 1tsp Perfect Italiano Aged Parmesan Grated
  • 1 egg (optional)


  1. To make the Carbonara Sauce simply add the Anchor Unsalted Butter in a pot, add in the garlic & also onion.
  2. Pour the Anchor Extra Yield Cooking Cream and ensure to cook until it’s comes to simmer cooking stage, season with salt, coarse black pepper and set aside for later use.
  3. To assemble, simply scoop the prepared Carbonara Sauce and spread on a pizza base. Add the beef bacon / turkey ham & sliced onion on-top.
  4. Cover the pizza base with the mixture of Anchor Mozzarella Shredded IQF Cheese and Anchor Colby & Cheddar Shredded Cheese, bake the pizza in a preheated oven with a temperature of 200°C for 7 – 10minutes or until cheese nicely blisters (cooking time will depend on oven quality).
  5. Just before serving, sprinkle with Perfect Italiano Grated Cheese.
  6. Tips: For best result, place 1 nos of fresh egg on the centre of justly baked pizza & continue baking for around 2 minutes, Enjoy!

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