• Prep Time 4 minutes
  • Cook Time 10 minutes
  • Serving For 1 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 150g dark brown sugar
  • 100g Anchor Extra Yield Cooking Cream
  • 100g Anchor Unsalted Butter
  • Vanilla essence (a few drops)
  • salt, a pinch
  • 100nos kurma, pitted and chopped
  • 100g bananas
  • 500g Anchor UHT Full Cream Milk
  • 10g dessicated coconut
  • 200g ice cubes
  • 120g salted caramel sauce
  • 100g Anchor Extra Yield Cooking Cream
  • 30g Anchor UHT Full Cream Milk


    To Prepare Easy Salted Caramel Sauce:
  1. Put all ingredients into a pot on medium heat, gently stir occasionally until it boils.
  2. Remove from heat and let cool to room temperature. Once cooled, whisk well then store in the fridge until needed.
  3. To Prepare Salted Caramel Kurma Banana Shake:
  4. Drizzle some salted caramel sauce in the glass.
  5. Dilute Anchor extra yield and cooking cream with Anchor UHT full cream milk together for later use.
  6. Put everything in a blender and blend until smooth.
  7. Pour shake into glass. Lastly pour 30ml cream milk mixture on top. Enjoy!

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