Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- 140g Anchor Unsalted Butter
- 80g eggs
- 130g brown sugar
- 200g all purpose flour
- 4g coffee powder
- 4g baking powder
- 4g vanilla essence
- 250g Anchor Cream Cheese
- 20g icing sugar
Instructions
- Prepare cream cheese by creaming Anchor Cream Cheese and icing sugar until light and fluffy. Divide into 40g and keep chill
- In a bowl, cream Anchor Unsalted Butter and sugar
- Add in eggs and vanilla essence bit by bit and mix well
- Sift in the flour, coffee powder and baking powder. Mix well
- Rest dough in chiller for 30 minutes
- Divide dough into 100g and wrap cream cheese in the middle
- Bake at 180C for 10 minutes, and reduce the temperature to 170C and continue baking for 18 minutes
