• Prep Time 30 minutes
  • Cook Time -
  • Serving For 1 people
  • Difficulty Easy

Recipe Description

This recipe is a courtesy of Anchor Dairy.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Cheese Topping:
  • 500g Anchor Cream Cheese
  • 400g Anchor Chef Classic Whipping Cream
  • 150g condensed milk
  • Biscuit Filling:
  • 450g biscuits
  • Anchor UHT Milk


    Cheese Topping:
  1. In a mixing bowl, soften Anchor Cream Cheese for 3 minutes on low speed until no lumps.
  2. Add in Anchor Chef Classic Whipping Cream and condensed milk.
  3. Mix until smooth.
  4. Biscuit Filling:
  5. Dip biscuits into Anchor Milk and layer on the tin base.
  6. Add a layer of cheese topping and repeat until full.
  7. Set in chiller and rest for 4 hours.
  8. Cut into cake and serve.

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