• Prep Time 30 minutes
  • Cook Time 15 minutes
  • Serving For 5-6 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 115g Anchor Unsalted Butter, soften
  • 100g castor sugar
  • 90g brown sugar
  • 1nos egg
  • 1tsp vanilla extract
  • 180g all purpose flour
  • 40g unsweetened cocoa powder
  • 1/2tsp baking soda
  • 1/4tsp fine salt
  • 100g semisweet chocolate chips
  • 100g shelled pistachios, roughly chopped


  1. Preheat the oven to (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, castor sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract to the bowl and mix until well combined.
  4. In a separate mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Fold in the chocolate chips and chopped pistachios.
  7. Roll the dough into small balls, about 15gm each, and place them onto the prepared baking sheet, spacing them about 2 inches (5cm) apart.
  8. Bake for 12-15 minutes or until the cookies are set and the edges are slightly firm.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!

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