• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 5 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Churros Mixture:
  • 100g water
  • 100g Anchor Full Cream UHT Milk
  • 10g castor sugar
  • 2g salt
  • 100g Anchor Unsalted Butter
  • 110g low protein flour
  • 200g whole egg
  • Chocolate Sauce:
  • 200g Anchor Whipping Cream
  • 100g dark chocolate
  • 30g Anchor Unsalted Butter


    Churros Mixture:
  1. In a saucepan, combine water, Anchor Full Cream Milk, Anchor Unsalted Butter, castor sugar, and salt then heat up until rolling boil.
  2. Remove from the heat then add in low protein flour, stir until mix well.
  3. Return back the pan to stove in medium heat stirring all the while until the mixture become smooth.
  4. Transfer the mixture in a mixing bowl then beat with paddle for cool down around 50C.
  5. Separate 3 to 4 times, add in the egg and mix until smooth.
  6. Fill the mixture in a piping bag.
  7. Preheat the cooking oil to 180C then pipe in the churros.
  8. Stir consistently then remove from hot oil when is golden brown evenly.
  9. Chocolate Sauce:
  10. In a saucepan, warm up Anchor Whipping Cream them pour over to dark chocolate and stir well, then let cool down to around 30C.
  11. Add in soft Anchor Unsalted Butter then mix well.

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