• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 4-5 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 230g Anchor Cream Cheese, soften
  • 5g Peppermint Extract (1tsp)
  • 715g Icing Sugar (5 1/2cups)
  • 50g Additional Icing Sugar (if needed)
  • Assorted Gel Colouring


  1. Beat up the Anchor Cream Cheese until smooth.
  2. Add in 1tsp peppermint extract & icing sugar 1cup at a time, mix until smooth.
  3. If require, add a bit more of icing sugar according preferred dough texture.
  4. Remove the cream cheese mixture into few bowls, add desired colour & ensure you mix it well.
  5. Place in piping bag with nozzle, pipe it on a parchment paper and let it completly dry for around 5 hours.

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