• Prep Time 30 minutes
  • Cook Time 3 minutes
  • Serving For 30 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • 500g Mashed Potato
  • 80g Anchor Hi-Melt Cheese
  • 5g Coriander Leaves
  • 20g Garlic
  • 80g Yellow Onion
  • 300g Minced Chicken (pre-cooked)
  • 120g Turkey Ham
  • 30g White Breadcrumbs
  • 5g Salt
  • 2g Black pepper
  • 300g Anchor Extra Stretch Mozzarella Shredded
  • 150g All Purpose Flour
  • 100g Eggs
  • 200g White Breadcrumbs
  • 2g Dry Parsley
  • 30g Anchor Shredded Parmesan Cheese


  1. In a medium size mixing bowl, add the prepared mashed potato with the Anchor Hi-Melt Cheese, coriander, garlic, yellow onion, pre-cooked minced chicken, turkey ham, white breadcrumbs, salt, course black-pepper & also the. Ensure to mix it well & then place it in the chiller for about 15 minutes, (this process will ensure that it will shape much more easier)
  2. Next, make a small dough ball then stuffed in the Anchor Mozzarella Shredded & then shape it like a croquettes.
  3. After done with shaping, lightly dust coat the entire surface of croquettes with all-purpose flour then with lightly beaten eggs & lastly with parsley & breadcrumbs mixture.
  4. Store it inside a chiller for at least 30minutes before deep-frying or in freezer in order to get a longer shelf life, (this will also ensure a better texture when deep-frying)
  5. To deep-fry simply place in a deep-fryer with a temperature of 180C for about 3 minutes or until golden brown, drain it then sprinkle with Anchor Grated Parmesan & serve it while it’s still hot.

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