• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 5 people
  • Difficulty Easy
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 60g ginger juice
  • Curd Mixture:
  • 375g Anchor UHT Whipping Cream
  • 375g Anchor UHT Full Cream Milk
  • 50g sugar
  • Vanilla essence, as needed
  • Toppings:
  • Canned longan
  • Osmanthus flower syrup
  • Goji berry syrup


  1. Spoon 12g of ginger juice in a 150ml dessert jar/bowl.
  2. Put all the ingredients for curd mixture in a pot and heat up to 70°C-75°C.
  3. Pour the hot curd mixture into the dessert jar and set aside for 10-15 mins or until it's cooled. Chill in fridge.
  4. Serve with suggested toppings.

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