• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 8-10 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 140g Anchor Unsalted Butter
  • 80g eggs
  • 130g brown sugar
  • 200g all purpose flour
  • 4g coffee powder
  • 4g baking powder
  • 4g vanilla essence
  • 250g Anchor Cream Cheese
  • 20g icing sugar


  1. Prepare cream cheese by creaming Anchor Cream Cheese and icing sugar until light and fluffy. Divide into 40g and keep chill
  2. In a bowl, cream Anchor Unsalted Butter and sugar
  3. Add in eggs and vanilla essence bit by bit and mix well
  4. Sift in the flour, coffee powder and baking powder. Mix well
  5. Rest dough in chiller for 30 minutes
  6. Divide dough into 100g and wrap cream cheese in the middle
  7. Bake at 180C for 10 minutes, and reduce the temperature to 170C and continue baking for 18 minutes

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