• Prep Time 40 minutes
  • Cook Time 25 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Chee Shiau Thing for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 400g Anchor cream cheese
  • 230ml Anchor whipping cream
  • 100g sugar
  • 2 egg yolks
  • 4 whole eggs
  • 10g cake flour
  • 30g instant white coffee
  • 200g mango (chopped into small cubes)


  1. Mix the Anchor cream cheese with sugar until smooth.
  2. Add the egg yolks.
  3. Slowly add the eggs inside separately and mix well.
  4. Pour in the Anchor whipping cream, mix it.
  5. Then add in cake flour and instant white coffee.
  6. Add in the small mango cubes and mix well.
  7. Cut the baking paper and place on the 8" baking mould.
  8. Put the mixture inside and bake for around 25 minutes at 220 degree celsius.
  9. Put it in the fridge overnight and then enjoy!

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