• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 4 medium size Potatoes
  • 2 t Cumin seeds
  • 1 t Salt
  • 2 t Mango powder
  • 1/4 t Hot pepper
  • 2 t Garam Masala
  • Oil (to fill pan to 2")


  1. Boil potatoes until cooked but not overdone. Peel and cut into 1/2 cubes.
  2. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.
  3. Serve hot.
  4. Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

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