Deep-Fried Crab and Taro Summer Rolls
These Deep-fried Crab and Taro Summer Rolls are great for the seafood lover as a snack or appetiser. This recipe was first published in Flavours magazine.
To prepare the filling
In a mixing bowl, combine all the filling ingredients and season to taste. Chill till ready to use.
To prepare sauce
In a mixing bowl, combine all ingredients and mix well. Chill.
Divide the filling evenly among the popiah wrappers and roll up. Seal with egg wash. Deep-fry over medium heat till golden brown. Serve hot with dipping sauce and herbs for garnish.
Tags: crab summer rolls, deep fried rolls, summer rolls