Deep-Fried Crab and Taro Summer Rolls

These Deep-fried Crab and Taro Summer Rolls are great for the seafood lover as a snack or appetiser. This recipe was first published in Flavours magazine.

Print Recipe
Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Filling
Dipping sauce
Garnish
Servings: recipe
Units:
Instructions
To prepare the filling
  1. In a mixing bowl, combine all the filling ingredients and season to taste. Chill till ready to use.
To prepare sauce
  1. In a mixing bowl, combine all ingredients and mix well. Chill.
To finish
  1. Divide the filling evenly among the popiah wrappers and roll up. Seal with egg wash. Deep-fry over medium heat till golden brown. Serve hot with dipping sauce and herbs for garnish.

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