• Prep Time 5 minutes
  • Cook Time 30 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

This restaurant style-golden deep-fried fish and fragrant ginger soy sauce will rouse both your eyes and tastebuds! Photo credit: Kwan Pui Yoke

Recipe Ingredient

  • 500g fish tail (Here, garoupa fish tail was used)
  • Ginger strips
  • Light soy sauce


  1. Make several knife cuts on the front and back of the fish to ensure the inner meat will be sufficiently cooked during deep-frying
  2. Heat oil in wok. Ensure sufficient oil to submerge fish
  3. Deep-fry fish for 5-10 minutes
  4. Place fish on plate
  5. On a separate wok, stir fry ginger strips in oil until golden brown
  6. Sprinkle ginger strips on fish but leave oil behind in the wok
  7. Turn off fire and wait for wok to cool down for 1-2 minutes
  8. Add 5 tablespoons of light soy sauce and 7-8 tablespoon of water to wok
  9. Mix well with ginger oil and pour sauce into plate
  10. Serve while hot and crispy!

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